Practical Way to Homemade Extraordinary Ajwain Puri
Hoping to eat Ajwain Puri a top restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with helpful procedures on cooking a Ajwain Puri like a famous chef made.
We hope you got benefit from reading it, now let's go back to ajwain puri recipe. You can cook ajwain puri using 5 ingredients and 8 steps. Here is how you cook that.
To make an unforgettable Ajwain Puri, here are the materials needed:
- Provide of wheat flour.
- Provide of carom seeds(ajwain).
- Prepare of Salt.
- Provide of milk.
- Use of Oil for frying.
After readying the ingridients, now you are ready to cook your tasty Ajwain Puri by following the guidances below:
- In a mixing bowl, add flour, carom seeds, salt, and milk and mix well..
- Add sufficient water and knead in order to get a consistency of a stiff dough..
- In the end, add 2 tablespoons of oil to bind. Let it rest for half an hour..
- Make equal size balls and roll them on to a board using a rolling pin. Heat the oil in a wok with enough oil to fry the puris..
- After 5 to 10 minutes you can add a tiny bit of the dough into the oil to check if it is done..
- Now gently and carefully slide the puris into the oil. Once it comes on top, with your ladle Press puris down so that it helps in puffing up..
- Then later turn the puris and cook on both sides till you get a golden brown.Once done, take out on a kitchen towel to abstract the excess oil..
- Now our delicious Ajwain puris are ready to serve. Serve with Aloo matar or Aloo tamatar and boondi raita..
Recipe : Ajwain Puri
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