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Practical Method to Homemade 5-Star Pork Soft Bone And Ginger In Brandy Sauce

Hoping to eat Pork Soft Bone And Ginger In Brandy Sauce a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear ways on preparing a Pork Soft Bone And Ginger In Brandy Sauce like a famous chef made.

Pork Soft Bone And Ginger In Brandy Sauce

We hope you got insight from reading it, now let's go back to pork soft bone and ginger in brandy sauce recipe. You can cook pork soft bone and ginger in brandy sauce using 7 ingredients and 4 steps. Here is how you achieve that.

To cook an unforgettable Pork Soft Bone And Ginger In Brandy Sauce, below are the materials needed:

  1. Use of Soft pork rib.
  2. Prepare of tennis ball size ginger.
  3. You need of water.
  4. Provide of salt.
  5. Get of light soy sauce.
  6. Get of brandy.
  7. Take of brown sugar.

After readying the ingridients, now you are good to prepare your 5-star Pork Soft Bone And Ginger In Brandy Sauce by following the instructions on this section:

  1. With oil sauté crushed ginger and the Soft pork rib for about 2 minutes.
  2. Season with salt then add in water and light soy sauce, bring it to a boil then simmer down for 25 minutes.
  3. Add in the brandy and 1 tbsp of brown sugar then simmer 1 minutes then off heat and put it into the thermal pot and leave it for 3 hours.
  4. Enjoy it with white rice as dinner.

Recipe : Pork Soft Bone And Ginger In Brandy Sauce

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