Practical Method to Homemade 5-Star Mahotwana (chicken feet)
Hoping to eat Mahotwana (chicken feet) a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with clear ways on cooking a Mahotwana (chicken feet) like a famous chef made.
We hope you got benefit from reading it, now let's go back to mahotwana (chicken feet) recipe. You can cook mahotwana (chicken feet) using 6 ingredients and 2 steps. Here is how you do it.
To cook an unforgettable Mahotwana (chicken feet), below are the ingridients needed:
- Take 1 kg of chicken feet, cleaned.
- Prepare 4 of carrots, cleaned and peeled..
- Provide 2 of potatoes.
- You need 1 of onion.
- Use 1 of cube of chicken stock.
- You need 2 tablespoons of oil.
After preparing the components, now you are ready to make your appetizing Mahotwana (chicken feet) by following the procedures on this section:
- Rinse all the vegetables and chop them.
- Bring all the ingredients in one pot and bring to a boil for 15 minutes on a medium heat. Ready to serve.
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Recipe : Mahotwana (chicken feet)
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Simple tips to make Mahotwana (chicken feet)
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