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Half an Hour to Preparing Appetizing Chicken, Chickpeas in refreshing coriander yogurt sauce

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Chicken, Chickpeas in refreshing coriander yogurt sauce

We hope you got benefit from reading it, now let's go back to chicken, chickpeas in refreshing coriander yogurt sauce recipe. You can have chicken, chickpeas in refreshing coriander yogurt sauce using 13 ingredients and 4 steps. Here is how you achieve that.

To make an unforgettable Chicken, Chickpeas in refreshing coriander yogurt sauce, here are the ingridients needed:

  1. Take 1/2 of roast chicken.
  2. Get 1/2 of chick peas cooked, you could use canned too.
  3. Prepare 2 of large potatoes diced in chunks.
  4. Take 1/2 cup of yogurt at room temperature.
  5. Use 3 tbsp of ginger, garlic, green chillies and cilantro paste.
  6. Provide 1/2 tsp of turmeric.
  7. You need 1/2 tsp of cumin seeds (optional).
  8. You need to taste of Salt and Pepper.
  9. Take 1 of large onion chopped.
  10. You need Handful of coriander chopped.
  11. Provide 2-3 of tomatoes chopped.
  12. You need 1 tsp of olive oil.
  13. You need 1/2 cup of water.

After preparing the ingridients, next you are good to cook your appetizing Chicken, Chickpeas in refreshing coriander yogurt sauce by following the guidances below:

  1. Separate chicken from skin, in a hot pressure cooker or deep bottom pan add oil, chicken skin and cook until fat is extracted, discard skin and add onions and half of the cilantro cook until onions are translucent, add ginger paste and stir in for few minutes.
  2. Now add tomatoes, cook until dissolved, add turmeric, seasoning and stir till all is incorporated, add potatoes, pressure cook for 10 minutes, if cooking in a pan, cook until potatoes are cooked.
  3. Let pressure drop, open cooker, add chicken and chick peas and cook on medium heat until the chicken is warmed through, turn heat off, now add yogurt, cover and let it rest for 10 minutes.
  4. Garnish with remaining cilantro and serve as a main with salad or a side of flavoured rice and yogurt.

In a food processor, process the ginger, garlic cloves, salt, black pepper, lemon juice, and water until smooth. Add to a large plastic bag and add the chicken. Meanwhile, get on with the sauce. You roast the chicken in an oven-proof skillet or cast iron baking dish for about forty minutes with lemon juice, wine, chicken stock and thyme, then you remove the chicken and add yogurt to make that lovely tangy, creamy sauce. The 'lemony factor' in the sauce is fairly intense, which I love, but if you prefer a more subtle flavour just reduce the amount of juice you use.

Recipe : Chicken, Chickpeas in refreshing coriander yogurt sauce

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step by step to make Chicken, Chickpeas in refreshing coriander yogurt sauce

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