Good Idea to Producing Extraordinary Arno’s Steakhouse Creamed Spinash
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To cook an unforgettable Arno’s Steakhouse Creamed Spinash, below are the materials needed:
- You need of Spinach:.
- You need of water.
- Take of salt.
- Prepare of spinash.
- Use of Creamy Cheesy Sauce:.
- You need of unsalted butter.
- Take of onion (chopped).
- Prepare of garlic (chopped).
- Take of cinnamon.
- Get of salt.
- Provide of black pepper.
- Get of flour.
- Provide of milk.
- Get of white cheddar (grated).
- Use of plain yogurt.
After readying the materials, next you are good to make your appetizing Arno’s Steakhouse Creamed Spinash by following the instructions below:
- Boil a large pot of water with 2 teaspoons salt on the stove..
- Add spinach when water starts to boil..
- Boil the spinach for 1 minute..
- Drain spinach and rinse with cold water..
- Squeeze out most of the water from the spinach..
- Place spinach on a cutting board, form a cube and cut in 1 centimeter squares. Set aside..
- Melt butter in a pot on the stove..
- Add onions and cook until translucent..
- Add the garlic, cinnamon, 2 teaspoons salt and black pepper. Stir for 1 minute..
- Add the flour and mix over a low heat. Cook for 2 minutes..
- Slowly add milk in small batches and stir. Cook until boiling..
- Add the cheese and yogurt. Stir until thickened..
- Mix in the spinach..
- Serve as a side dish..
Today I'm sharing my most favorite recipe for creamed spinach. A rich and creamy spinach dish that doesn't use any cream! We make creamed spinach every year on Thanksgiving. In addition to serving creamed spinach on special occasions, I also love to serve it on any ol' weeknight. It goes perfectly with a "Steakhouse Style" dinner, like seared steaks with mushrooms and onions and an easy iceberg wedge salad.
Recipe : Arno’s Steakhouse Creamed Spinash
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step by step to make Arno’s Steakhouse Creamed Spinash
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