Half an Hour to Preparing Appetizing Lamb Casserole with Dumplings

Wishing to eat Lamb Casserole with Dumplings a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful instructions on preparing a Lamb Casserole with Dumplings like a famous chef made.

We hope you got benefit from reading it, now let's go back to lamb casserole with dumplings recipe. To make lamb casserole with dumplings you need 16 ingredients and 5 steps. Here is how you cook that.

To prepare an unforgettable Lamb Casserole with Dumplings, below are the ingridients needed:

1. Prepare 1 kg of boneless lamb shoulder, diced.
2. Take 2 of leeks, sliced.
3. You need 3 of carrots, peeled and sliced.
4. Take 3 of celery stalks, sliced.
5. Use 2 of onions, peeled and sliced.
6. Get 2 of garlic cloves.
7. Use 1 of oxo cube.
8. You need 1/2 tsp of garlic powder.
9. Prepare 1/2 tsp of paprika.
10. You need 650 ml of stock (I use 2 Knorr Chicken stock pots).
11. You need of For the dumplings:.
12. Get 45 g of butter, diced (plus extra for glazing).
13. Use 150 g of self-raising flour.
14. Take 1 of egg.
15. You need 4 tbsp of fresh parsley and chives, finely chopped.
16. Take 75 ml of milk.

After readying the components, now you are good to cook your appetizing Lamb Casserole with Dumplings by following the instructions on this section:

1. Preheat oven to 160°C/140°C fan. Heat 2 tbsp of rapeseed oil in a overproof casserole dish, over a medium high heat. Add the lamb and brown all over you may need to do this in 2 or 3 batches..
2. Add the leek, carrot, celery, onion and garlic to the lamb, stir until combined. Add the Oxo, garlic powder and paprika, then the stock. Cover dish with a lid, then place in the oven and cook for 1¾ hours..
3. When the lamb has been cooking for 1½ hours, make the dumplings. Place the flour in a medium bowl, add the butter and rub it into the flour. Lightly beat the egg then add with the herbs and milk into the centre of the flour. Bring together to make a soft and sticky dough..
4. Remove the dish from the oven, stir the lamb well, season to taste. Drop rounded dessertspoons of the dumpling mixture on top of the lamb mixture about 2cm apart, then brush with a little more melted butter..
5. Return the dish to the oven. Cook, uncovered, for about 20 minutes or until the dumplings are browned and cooked through..

Recipe : Lamb Casserole with Dumplings

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