Half an Hour to Homemade 5-Star Naskun--Nasi Kuning--Basmati (Yellow Basmati)
Hoping to dine Naskun--Nasi Kuning--Basmati (Yellow Basmati) a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear ways on preparing a Naskun--Nasi Kuning--Basmati (Yellow Basmati) like a famous chef made.
We hope you got insight from reading it, now let's go back to naskun--nasi kuning--basmati (yellow basmati) recipe. To make naskun--nasi kuning--basmati (yellow basmati) you only need 6 ingredients and 3 steps. Here is how you do it.
To cook an unforgettable Naskun--Nasi Kuning--Basmati (Yellow Basmati), below are the components needed:
- You need of basmati, wash well and then rinse.
- You need of water (you can use less if you want denser rice. We prefer softer rice).
- You need of coconut oil.
- Prepare of turmeric powder.
- Take of salt.
- Prepare of agar-agar sachet for rice (you can skip this, I add this to add more fiber into this rice).
After readying the components, next you are ready to make your tasty Naskun--Nasi Kuning--Basmati (Yellow Basmati) by following the guidances on this section:
- Combine all in rice cooker. Stir well..
- Press cook and wait until it's ready..
- Fluff the rice before serving..
Recipe : Naskun--Nasi Kuning--Basmati (Yellow Basmati)
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