Half an Hour to Cooking Tasty Minty Zucchini Salad
Wishing to eat Minty Zucchini Salad a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with helpful procedures on producing a Minty Zucchini Salad like a famous chef made.
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To cook an extraordinary Minty Zucchini Salad, below are the components needed:
- Take of Dressing.
- You need 3 tbsp of olive oil.
- Prepare 2 tbsp of lemon juice.
- Use 1/2 tsp of lemon zest.
- Take 2 lb of zucchini.
- Use 1/4 cup of chipped fresh mint.
- Get 2 oz of mixed baby greens.
- You need 4 oz of goat cheese.
- Use 1/4 cup of chopped black olives.
- Prepare 1/4 cup of roasted pine nuts or sliced almonds.
- You need 1 each of salt, to taste.
- Use 1 each of black pepper to taste.
After preparing the materials, next you are ready to cook your appetizing Minty Zucchini Salad by following the instructions below:
- In large bowl mix the dressing ingredients.
- Trim the end off the zucchini.
- Using a peeler or mandolin, shave the zucchini lengthwise to create ribbons. Make the ribbons about 1/6th inch thick. When you get to the center of the zucchini, flip it over and do the other side, until you reach the center..
- Add the zucchini ribbons to the bowl with the dressing. Add the mint, olives and greens. Toss gently to coast with the dressing..
- Top with the goat cheese and nuts. Serve right off..
Recipe : Minty Zucchini Salad
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