Good Idea to Producing Perfect Rum Balls
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We hope you got insight from reading it, now let's go back to rum balls recipe. You can have rum balls using 4 ingredients and 10 steps. Here is how you achieve that.
To prepare an extraordinary Rum Balls, below are the components needed:
- Use 220 Grams of Chocolate cake Brownie /.
- Take 1/3 Cup of Rum (preferably dark rum).
- You need 60 Grams of Dark Chocolate.
- Provide 60 Grams of Chocolate White.
After readying the components, next you are good to make your tasty Rum Balls by following the instructions below:
- Line a tray with cling film or butter paper.
- Crumble the brownie (or chocolate cake) and mix with the rum till it resembles a chocolate paste.
- Scoop the mixture and roll into small 1 inch balls and place on the plastic lined tray.
- Cover the tray with cling film and keep it in the freezer for about 20 minutes for the balls to firm up..
- Once the chocolate balls have firmed up, roll between your palms to make it into smooth balls. Cover the tray and keep it back in the freezer till the chocolate coating is ready.
- Chop or grate 40 grams each of the white and dark chocolate and place into 2 microwave safe bowls.
- Place the bowls (one at a time) in the microwave and heat on high in bursts of 30 seconds till the chocolate has melted. Once the chocolate has melted, add the remaining 20 grams of each dark and white chocolate into the respective bowls and stir to ensure that its all melted.
- Dip the rum balls in either the melted white or dark chocolate and place on a plastic lined tray.
- After coating all the rum balls with white or dark chocolate place the tray in the fridge for the chocolate to harden. Once the chocolate has hardened, drizzle the remaining melted chocolate over the rum balls.
- Store in the fridge.
This rum balls recipe is quick, easy, delicious, and perfect for entertaining. These rum balls are one of my favorite things to make for the holiday season — they are super easy and super delicious. Servings Per Recipe Rum Balls Recipe. this link is to an external site that may or may not meet accessibility guidelines. Dust rum balls with confectioners' sugar. Remove rum balls from refrigerator and transfer to a resealable bag, including the extra confectioners' sugar.
Recipe : Rum Balls
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step by step to make Rum Balls
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