Good Idea to Cooking Yummy Eggplant Basil Mozzarella Parmesan
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To cook an extraordinary Eggplant Basil Mozzarella Parmesan, below are the materials needed:
- Prepare 1 of Eggplant.
- Get 2 of Eggs.
- You need 1 tbsp of Milk.
- Use 1 cup of Italian bread crumbs.
- Get 1 of Extra-virgin olive oil.
- Use 1 can of Marinara sauce w/pesto.
- Get 1 bunch of Basil.
- You need 1 packages of Mozzarella Italian cheese.
- Prepare 1 1/2 cup of Parmesan cheese.
After preparing the components, next you are good to make your 5-star Eggplant Basil Mozzarella Parmesan by following the instructions below:
- Dry the eggplant by putting paper towel on a plate - cutting eggplant 1/8 inch -stack on top put more paper towels & sit on it for 20 minutes or as long as you have.
- Beat eggs with milk and place breadcrumbs in a different bowl do the business with the egg plants from the egg to crumb.
- Preheat oven 350°.
- Heat olive oil medium-high fry eggplant slices until golden brown 1 to 2 minutes per side.
- Poor marinara sauce on the bottom of baking dish layer eggplant slices scatter basil and mozzarella repeat repeat repeat whoops did I say repeat.
- Bake for 15 minutes and decadent Lee enjoy while licking your fingers.
Recipe : Eggplant Basil Mozzarella Parmesan
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step by step to make Eggplant Basil Mozzarella Parmesan
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