Good Idea to Cooking Appetizing Pineapple upside-down cake

Wishing to eat Pineapple upside-down cake a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful ways on producing a Pineapple upside-down cake like a famous chef made.

We hope you got insight from reading it, now let's go back to pineapple upside-down cake recipe. You can have pineapple upside-down cake using 9 ingredients and 9 steps. Here is how you achieve it.

To prepare an extraordinary Pineapple upside-down cake, below are the materials needed:

1. You need 4 oz of butter, softened.
2. Get 4 oz of caster sugar.
3. Provide 2 of eggs.
4. Prepare 4 oz of self raising flour.
5. Provide of For the topping.
6. Get 16 oz of tin pineapple rings, drained.
7. Use 1 1/2 oz of butter.
8. Use 4 oz of soft Brown sugar (I used dark, but your choice).
9. Provide of Glace cherries.

After readying the materials, next you are ready to cook your appetizing Pineapple upside-down cake by following the instructions on this section:

1. Pre heat oven to 190 c, 180 fan. Lightly grease an 8 inch round tin..
2. Cream together butter and caster sugar until light and fluffy, beat in the eggs, one at a time, if mix splits add spoonful of flour..
3. Gradually add the rest of the flour, mix lightly after each addition..
4. Cut all but one of the pineapple ring in half, arrange in the bottom of prepared tin. Place glace cherries in 'holes..
5. Melt the butter in a small pan, add the brown sugar and stir. Pour over the pineapple..
6. Spread the cake mix over the fruit, bake in centre of preheated oven for 40-45minutes, check with skewer or toothpick..
7. When cooked immediately turn out onto a plate..
8. Can be eaten warm or cold, cut in to wedges,with cream or ice cream..
9. Does not keep well, so best eaten on the day..

This classic pineapple upside down cake starts with an easy homemade cake made with cake flour and butter. This is one of the most popular Pineapple Upside-Down Cake on this site. My mother has an easier version where you don't need to beat the egg whites separately. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. This pineapple upside-down cake from Delish.com will remind you why it's a classic.

Recipe : Pineapple upside-down cake

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