Fast Guide to Serving Yummy Scones with cinnamon and apricot jam

Hoping to eat Scones with cinnamon and apricot jam a top restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with helpful procedures on preparing a Scones with cinnamon and apricot jam like a famous chef made.

We hope you got insight from reading it, now let's go back to scones with cinnamon and apricot jam recipe. To make scones with cinnamon and apricot jam you need 9 ingredients and 9 steps. Here is how you cook that.

To prepare an extraordinary Scones with cinnamon and apricot jam, here are the components required:

1. Get 6 cups of self-raising flour.
2. Take 6 of eggs.
3. Use 2 tsp of vanilla essence.
4. Use 1 cup of milk.
5. Get 500 g of Wooden spoon margarine for baking.
6. Take 1 cup of brown sugar.
7. You need To taste of salt.
8. You need To taste of cinnamon.
9. Get To taste of apricot jam.

After readying the ingridients, next you are ready to make your appetizing Scones with cinnamon and apricot jam by following the instructions on this section:

1. Preheat oven to 180 degrees C.
2. Take your mixing bowl sift the flour, add salt and sugar.
3. Mix these dry ingredients then follow with margarine.
4. Mix this with hands if your don't have a good processor to mix for the dough must be like bread crumbs.
5. In a other bowl mix vanilla essence, eggs and milk mix all together and will add to the dry ingredients.
6. Mix with dry ingredients and mix until it soft to roll for your scones.
7. Once the dough is is mixed then pour the flour on the table and add the dough spread it and sprinkle the cinnamon and spread the apricot jam and roll your dough cut it place it on the baking pan.
8. Glaze your scones and bake for 10-20 minutes until it baked and golden.
9. The scones are beautiful and tasty remove them and let them cool on the rack the enjoy them with tea for me perfect cup of tea black without milk and sugar enjoy.

In the warmth of this season, we love to grab every opportunity we can to enjoy our meals outdoors, to plan get-togethers and to share in the fresh. Like many spiced scones, cinnamon scones are delicious with clotted cream and black tea or For an added treat, try serving these cinnamon scones with coffee or afternoon tea and with jam, clotted cream In a large mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and salt. · These Cinnamon Bun Scones are a scones recipe for cinnamon bun and cinnamon roll lovers. Enjoying these lemon-apricot scones with fresh, homemade apricot jam can be the perfect way to share in the wonderful things the season brings. They're savory and delicious and look really pretty (and impressive) as part of a brunch spread. And while apricot-cinnamon may not be a flavor combo you've seen before, you're going to want to see (or.

Recipe : Scones with cinnamon and apricot jam

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Simple tips to make Scones with cinnamon and apricot jam

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Although made from limited ingridients, but the outstanding taste of the Scones with cinnamon and apricot jam you will make using this recipe is a guarantee. Limited ingridients is one of the reason which makes many people predfer not to cook. So, if you want your acquaintances can serve remarkable food with limited ingridients, share this site so that they will be able to see this meaningful recipe.

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