Fast Guide to Producing Tasty Lamb shanks with mashed potato
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To make an extraordinary Lamb shanks with mashed potato, below are the ingridients required:
- You need 4 of lamb shanks.
- Use 2 of carrots peeled and cut into pieces.
- Provide 1 of onion, chopped.
- Provide 2 tablespoon of vegetables stock (2 vegetables stock cubes).
- Prepare 2 tablespoon of tomato paste.
- Take 400 gram of diced tomatoes.
- You need 2 cloves of garlic bruised.
- Provide to taste of Salt and sugar.
- Prepare of Parsley for garnish.
After preparing the materials, next you are good to prepare your tasty Lamb shanks with mashed potato by following the guidances below:
- Preheat oven to 180C. Slice the vegetables and place in a large casserole dish with the lamb shanks. Mix the vegetables stock, salt, sugar, tomato paste, diced tomatoes and garlic with 3 cups of hot water. Pour over the meat and vegetables and cook, covered for 2½ hours. Remove the lid and cook for a further 30 minutes..
Top each serving with a lamb shank. Drizzle with the red wine reduction. Lamb shanks braised with vegetables and Indian masalas and served with mashed potatoes. Braised Shank of Lamb served with Mashed Potatoes and accompanied by Tender Greens. from Come Dine With Me Canada. Savour this recipe for mouth-watering tender lamb shanks served on a bed of decadent buttery, cheesy mash potato.
Recipe : Lamb shanks with mashed potato
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Simple tips to make Lamb shanks with mashed potato
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