Fast Guide to Producing Perfect Pan-fried Chicken Thigh with Honey and Lemon Juice

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To prepare an unforgettable Pan-fried Chicken Thigh with Honey and Lemon Juice, below are the components required:

1. You need 2 of Chicken thigh meat.
2. Take 1 tbsp of ●Honey.
3. Take 1 of and 1/2 tablespoons ●Lemon juice.
4. Take 1 pinch of ●Salt and pepper.
5. Use 2 tbsp of Katakuriko.
6. Use 1/2 tbsp of Vegetable oil.
7. Get of For the sauce.
8. Use 1 tbsp of Lemon juice.
9. Prepare 1 tbsp of Mirin.
10. Use 1 tbsp of Soy sauce.
11. Take of Garnish.
12. Get 1 of Lettuce etc.
13. Take 4 of Cherry tomatoes.
14. Take 4 of Lemon slice.

After readying the materials, next you are good to cook your tasty Pan-fried Chicken Thigh with Honey and Lemon Juice by following the instructions below:

1. Remove sinews etc., from the chicken thigh. Make shallow cuts across any thicker parts of the chicken to flatten the meat evenly. Cut into bite-sized pieces..
2. Mix the ingredients marked ● and rub them into the chicken lightly..
3. Mix the ingredients for the sauce..
4. Add katakuriko to the chicken, and mix evenly..
5. Heat about 1/2 tablespoon of vegetable oil in a frying pan. Cook both sides of the chicken until golden brown..
6. Cover with a lid while pan-frying to cook thoroughly. Once the chicken is cooked, add the sauce to the pan. Slightly turn up the heat and coat the meat with the sauce..
7. Serve the chicken with vegetables of your liking. Add a lemon slice to the plate, and enjoy!!.

Recipe : Pan-fried Chicken Thigh with Honey and Lemon Juice

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