Fast Guide to Preparing Tasty Simple and Delicious! Seared Bonito and Beef
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To make an unforgettable Simple and Delicious! Seared Bonito and Beef, below are the materials required:
- Provide of Beef rump toast that can be seared, or bonito fish cuts.
- Use of Salt.
- Use of Pepper.
- Provide of ♦︎Japanese-Style Garlic Dressing.
- You need of A. Onion (thinly sliced).
- You need of A. Grated or sliced garlic.
- Get of A. Soy sauce.
- Provide of A. Mirin.
- You need of A. Sake.
After preparing the ingridients, next you are good to make your 5-star Simple and Delicious! Seared Bonito and Beef by following the instructions on this section:
- If you are going to eat this with the Japanese-style garlic dressing, then place all of the A ingredients into a small pot, bring to a boil, and let sit to cool..
- Knead an appropriate amount of salt and pepper into the bonito or beef..
- Thoroughly cook the surface of the meat on a grill or in a frying pan..
- I sear mine with a torch. Please use a torch to sear the meat if you have one. It's really convenient..
- Let sit until cool after searing the surface. Please remove it from the pan if you cooked the meat in a frying pan..
- Wrap a cooled Step 5 in plastic wrap, and chill in the fridge. Cut before serving, top with ketchup and onions, and it is done..
- Top it off with "Japanese-style garlic dressing" or "Home-made Yukhoe dressing," and enjoy. They both go well with seared meat..
- This is a dish that I covered with the Japanese-style garlic dressing. I recommend doing this for seared meat dishes..
- shows you how you'd prepare homemade yukhoe dressing..
- This is Jojoen Ugentei's "Rare Steak with Yukhoe Dressing." It's really tasty to eat it like this..
- I have written how to make preserved "crispy garlic chips" in..
Recipe : Simple and Delicious! Seared Bonito and Beef
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