Best Idea to Producing 5-Star Swordfish with Cherry Tomatoes and Olives

Hoping to dine Swordfish with Cherry Tomatoes and Olives a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with useful ways on cooking a Swordfish with Cherry Tomatoes and Olives like a famous chef made.

We hope you got insight from reading it, now let's go back to swordfish with cherry tomatoes and olives recipe. You can have swordfish with cherry tomatoes and olives using 8 ingredients and 7 steps. Here is how you do that.

To prepare an unforgettable Swordfish with Cherry Tomatoes and Olives, below are the components required:

1. Provide of Swordfish steak (150 gm each, 300gm per portion).
2. Prepare 5 of anchovies in oil.
3. Use 1 cup of cherry tomatoes, cut in halves.
4. Get 1 cup of olives.
5. Use 2 tbsp of olive oil.
6. Take of Oregano.
7. You need to taste of Salt and pepper.
8. Prepare of Lemon (optional).

After readying the components, now you are good to cook your 5-star Swordfish with Cherry Tomatoes and Olives by following the procedures on this section:

1. Pour olive oil in a non stick skillet or pan. Don't heat up yet. Add tomatoes, anchovies and olives. Heat up and cook for 2 minutes..
2. We use this kind of salted anchovies..
3. Add oregano as much as you want..
4. Add fish and cook for another 2 minutes by covering it. Turn the fish to the other side, cook for 2 minutes again, covered..
5. Add salt and pepper to taste. Don't overcook, at least don't let both sides become too brown..
6. Serve hot. You can squeeze some lemon on it..
7. Another version with cubed large tomatoes..

Recipe : Swordfish with Cherry Tomatoes and Olives

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Simple tips to make Swordfish with Cherry Tomatoes and Olives

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