Best Idea to Homemade 5-Star Italian Sausage risotto
Wishing to dine Italian Sausage risotto a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with clear procedures on cooking a Italian Sausage risotto like a famous chef made.
We hope you got insight from reading it, now let's go back to italian sausage risotto recipe. You can have italian sausage risotto using 11 ingredients and 9 steps. Here is how you cook that.
To cook an unforgettable Italian Sausage risotto, below are the ingridients required:
- You need 160 grams of rice (i used Carnaroli rice).
- Take 1 of italian fresh sausage.
- Get 1 pinch of saffron.
- You need 1 tbsp of olive oil.
- Use 1/4 of onion, chopped.
- Get 50 ml of white wine.
- Use 500 ml of chicken stock.
- Get 1 of unsalted butter.
- You need 1 of grated parmesan.
- Get 1 of salt.
- Prepare 1 of ground black pepper.
After preparing the components, next you are good to prepare your appetizing Italian Sausage risotto by following the instructions below:
- Keep chicken stock boiling in a small pot on low heat.
- Put onions in a separate pan with oil and cook until translucent.
- Add sausage (peeled and crumbled).
- When sausage is cooked simmer with white wine until it is reduced.
- Add rice to the pan and let it roast for 1 minute ( or until slightly translucent).
- Dissolve saffron in a ladleful of broth and pour it over the rice pan, keep always stirring.
- Keep adding ladlefuls of stock, allowing the previous one to be absorbed before adding the next.
- Keep doing this until the rice looks cooked, at this point stop adding stock and just let the remaining one absorb almost completely, season with salt and black pepper to taste. (the cooking time varies depending on the rice variety, usually it would take more or less 16 minutes).
- Turn off the heat and as a final touch add butter and grated parmesan.
Recipe : Italian Sausage risotto
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step by step to make Italian Sausage risotto
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