Best Idea to Cooking Appetizing Missi roti (chickpea bread) ⏳

Wishing to dine Missi roti (chickpea bread) ⏳ a best restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with clear procedures on cooking a Missi roti (chickpea bread) ⏳ like a famous chef made.

We hope you got insight from reading it, now let's go back to missi roti (chickpea bread) ⏳ recipe. To make missi roti (chickpea bread) ⏳ you need 13 ingredients and 7 steps. Here is how you achieve it.

To cook an extraordinary Missi roti (chickpea bread) ⏳, below are the ingridients needed:

1. Use 300 g of chickpea flour.
2. Prepare 200 g of plain flour.
3. Prepare 25 g of salt.
4. Use 1 tbsp of finely chopped ginger.
5. Get 2 of green chillies, deseeded and finely chopped.
6. You need 1 tbsp of finely chopped coriander leaves.
7. Use 1 tsp of carom seeds.
8. Take 1/2 tsp of red chilli power.
9. Get 1/2 tsp of ground turmeric.
10. Use 2 tbsp of vegetable oil.
11. Provide 1 of red onion finely chopped.
12. Prepare 1 of spring onion finely chopped.
13. Use 3 tbsp of melted ghee.

After readying the materials, next you are ready to prepare your appetizing Missi roti (chickpea bread) ⏳ by following the instructions on this section:

1. Mix together the chickpea flour and plain flour in a large bowl. Keep some aside into a small bowl for later uses..
2. Add salt, ginger, green chillies, chopped coriander, carom seeds, red chilli powder and turmeric to the large bowl and mix well..
   
3. Add the old and 200ml water little by little, knead the dough until it clumps together. Use the kept flour in the small bowl if needed - it prevents to dough from sticking to your hands..
4. Clump the dough into a mound or ball, cover with kitchen cloth and keep aside for 15-20 minutes..
5. Add red onions and spring onions in, mix until even. Divide the dough into 8 portions and shape into smaller balls..
6. Roll out each of the smaller balls of dough into a round plate, about 15-20cm in diameter..
7. Pan fry the breads for 3-4 mins on each side until they start to dry out and color..

How to make Missi Roti Recipe (Spiced Gram Flour Flat Bread) To begin making the Missi Roti Recipe, combine all the ingredients together in a large bowl. Add a little water at a time and knead to make a firm and smooth dough. Once the dough has come together, drizzle a little oil over the dough and knead to make it smooth and soft. Spiced Chickpea Flat Bread is always served in all Indian weddings to accompany curries. However, this bread has so much flavor, you will enjoy it alone or with just some melted butter or pickle on the side.

Recipe : Missi roti (chickpea bread) ⏳

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Simple tips to make Missi roti (chickpea bread) ⏳

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