Best Idea to Cooking Appetizing Grilled Sawsey Dawgs

Wishing to eat Grilled Sawsey Dawgs a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful instructions on cooking a Grilled Sawsey Dawgs like a famous chef made.

We hope you got benefit from reading it, now let's go back to grilled sawsey dawgs recipe. To make grilled sawsey dawgs you need 12 ingredients and 7 steps. Here is how you achieve it.

To make an unforgettable Grilled Sawsey Dawgs, below are the components needed:

1. Take of Ingredients.
2. Provide 1 (12 ounce) of lager beer.
3. Use 1 cup of chili sauce (I use heinz).
4. Take 1/4 cup of malt vinegar.
5. Use 2 tbsp of brown sugar.
6. Take 2 tsp of curry powder.
7. Use 2 tsp of hot sauce.
8. Prepare 8 of hot dogs (I use Hebrew National or Nathan's).
9. Prepare 2 of medium white onions, sliced.
10. Provide of Olive oil, extra virgin.
11. Use pinch of kosher salt.
12. Get 1/4 tsp of ground black pepper.

After readying the components, next you are good to prepare your tasty Grilled Sawsey Dawgs by following the procedures on this section:

1. Brush the hotdogs with olive oil and set aside..
2. Preheat a grill pan over medium heat..
3. In a medium sauce pan over medium heat, stir together the lager, chili sauce, vinegar, brown sugar, curry powder and hot sauce. Cook until reduced by half, 3 to 5 minutes..
4. While the sauce is reducing, grill the hotdogs on the grill until browned well and cooked through, turning every so often, about 12 minutes. Set aside..
5. Brush the onions with olive oil, season with salt and pepper and grill until slightly charred, about 10 minutes..
6. Put the grilled hotdogs in the sauce pan with the sauce, then add the onions. Cook together for 10 minutes..
7. Serve the sausages on crusty rolls topped with the onions and lots of sauce..

Recipe : Grilled Sawsey Dawgs

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