Variety to Producing Tasty Pork & Leek Sausage Cakes

Wishing to dine Pork & Leek Sausage Cakes a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with helpful instructions on preparing a Pork & Leek Sausage Cakes like a famous chef made.

We hope you got benefit from reading it, now let's go back to pork & leek sausage cakes recipe. To cook pork & leek sausage cakes you need 11 ingredients and 5 steps. Here is how you do it.

To cook an unforgettable Pork & Leek Sausage Cakes, here are the ingridients needed:

1. Get 1 of leek.
2. Use 1 of onion.
3. Provide 1 tsp of demerara sugar.
4. Use 500 g of 5% fat pork mince.
5. Get 1 tsp of garlic puree.
6. Prepare 1.5 tbsp of dried sage.
7. Get 1 pinch of ground nutmeg.
8. You need 1 tsp of table salt.
9. Prepare 0.5 tsp of black pepper (approx. 100 twists of a pepper mill).
10. Prepare 1 of medium egg white.
11. Use of FryLight spray oil.

After readying the materials, now you are ready to cook your appetizing Pork & Leek Sausage Cakes by following the procedures below:

1. Finely chop the leek and onion and fry in FryLight until nicely browned. Add the sugar, stir in and keep cooking until sticky and sweet..
2. Spread the leek and onion out on a side plate and put in the freezer to cool down..
3. Measure out all the other ingredients and mix well together with clean hands in a large mixing bowl. Take your time, the leek and onion need to be in the freezer for about 10 minutes..
4. Add the leek and onion mix to the rest of the ingredients and combine well..
5. Divide up in to four sausage cakes and fry in a large pan using more FryLight spray..

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Recipe : Pork & Leek Sausage Cakes

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