Reference to Serving Yummy Ajwaini/carrom seeds paratha
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To cook an extraordinary Ajwaini/carrom seeds paratha, below are the ingridients required:
- Prepare 1 cup of wheat flour.
- Provide 2 spoon of Desi ghee for binding.
- Take Pinch of salt.
- Use 1 teaspoon of Ajwain carrom seeds.
- Prepare of Yoghurt.
- Prepare of Water as required for dough.
After readying the components, next you are ready to prepare your appetizing Ajwaini/carrom seeds paratha by following the guidances below:
- Take flour add ghee,salt,Ajwain and crumble it.
- Prepare dough by adding warm water.
- Dough should not be soft for paratha it should be thick.
- Roll it in desired shape and fry on tawa.
- Fry with lots of Desi ghee.
- And serve with yoghurt.
Because of this, they have been associated with health benefits and long been. Ajwain, or carom, is a seed-like fruit added to Indian spice mixes. It is also used for medicinal purposes and is very fragrant with a bitter taste. Ajwain paratha is a popular North Indian flat bread that is flaky yet soft and layered. Learn how to make the ajwain ka paratha with a step-by-step proced.
Recipe : Ajwaini/carrom seeds paratha
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step by step to make Ajwaini/carrom seeds paratha
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