Reference to Serving Perfect Thermomix spinach and anchovy relish
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To cook an extraordinary Thermomix spinach and anchovy relish, here are the materials required:
- Get 250 of grs baby spinach.
- Provide 100 of grs double cream.
- Provide 1 clove of garlic.
- Use 6 of anchovy fillets.
- Take 1 bunch of parsley, leaves only.
- Take 5 of grs truffle oil, or to taste.
- Use to taste of salt,.
- Use to taste of gratted nutmeg,.
After readying the materials, next you are ready to prepare your 5-star Thermomix spinach and anchovy relish by following the procedures below:
- Pour 700 grs of water into the TM bowl and heat for 9 minutes/varoma/speed 2.
- While the water is warming up, wash the spinach, pat it dry and place it in the varoma tray, then put the Varoma in place. (It is ok to put the varoma on before it has reached the temperature). When the spinach has wilted, remove the Varoma and tip the water out of the TM bowl. Allow the spinach to cool and when it is cold enough to touch, squeeze it with your hands to wring out as much water as possible..
- Place the cream, garlic and anchovies in the TM bowl and heat for 4 min/100 degrees/speed 3..
- Add the cooked spinach and parsley leaves. Bled for 2 min/speed 10. Add the truffle oil, salt and grated nutmeg to taste, stirring on speed 3 to combine but 15 seconds..
- I sometimes put it with fish or roasted vegetables, but it is good even as a dip. I like to have it with a cold white wine..
Spinach and home-made fresh cheese combine with simple curry flavours for a warmly spiced comfort food popular around the world. Traditionally a slow cooked meal, Palak Paneer becomes faster and easier with Thermomix and is perfect for busy families. Paneer is easily and affordably made at home. Pour into sterilised bottles and seal. General tips Please note that this site is not affiliated with nor have the recipes been tested or approved by Vorwerk Thermomix or Thermomix in Australia and New.
Recipe : Thermomix spinach and anchovy relish
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Simple tips to make Thermomix spinach and anchovy relish
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