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Reference to Cooking Appetizing Chicken Breast with Umeboshi Plum Bonito Soy Sauce

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Chicken Breast with Umeboshi Plum Bonito Soy Sauce

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To prepare an extraordinary Chicken Breast with Umeboshi Plum Bonito Soy Sauce, below are the components needed:

  1. You need of Chicken breasts.
  2. Get of ・Sake.
  3. You need of ・Sugar.
  4. Take of ・Salt.
  5. Take of Katakuriko.
  6. Get of Vegetables of your choice, such as lettuce.
  7. Prepare of Umeboshi paste bonito soy sauce (recipe ID: 2285761).
  8. Take of Umeboshi paste.
  9. Get of Mentsuyu (3x concentrate).
  10. Get of Mirin.
  11. Provide of Bonito flakes.

After readying the components, now you are good to prepare your appetizing Chicken Breast with Umeboshi Plum Bonito Soy Sauce by following the instructions below:

  1. Umeboshi Plum Bonito Soy Sauce: Take out the pit of umeboshi plums and mince with a knife. I used bonito umeboshi. If the umeboshi is small, use about 6..
  2. Place the mashed umeboshi in a bowl and add other ingredients for the sauce..
  3. Remove the skin from the chicken breasts and slice diagonally into about 7 mm..
  4. Salted chicken prep: Add chicken slices into a bowl and combine with sake, sugar and salt, and let sit for a while..
  5. Dredge the chicken slices in katakuriko and shake off the excess. Drop the chicken slices one by one in boiling water..
  6. Adjust the heat while cooking the chicken. The water should be simmering, not boiling..
  7. When the meat is cooked through, turn off the heat and drain..
  8. Place the chicken in water. Change the water 2~3 times to cool..
  9. Once the chicken is cool enough, chill in an ice-bath..
  10. Drain the chicken in a sieve..
  11. Place vegetables on a plate,top with the chicken then pour on the sauce..
  12. "Surprisingly Soft! Chicken Breast"Sashimi" https://cookpad.com/us/recipes/154705-amazingly-tender-sashimi-like-chicken-breast.

Recipe : Chicken Breast with Umeboshi Plum Bonito Soy Sauce

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step by step to make Chicken Breast with Umeboshi Plum Bonito Soy Sauce

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