Recommendation to Homemade Extraordinary Pineapple cake

Hoping to eat Pineapple cake a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful instructions on cooking a Pineapple cake like a famous chef made.

We hope you got benefit from reading it, now let's go back to pineapple cake recipe. To make pineapple cake you need 18 ingredients and 13 steps. Here is how you do that.

To prepare an extraordinary Pineapple cake, here are the ingridients needed:

1. Prepare 2 1/2 cups of sifted cake flour (sifted before measuring).
2. Prepare 1 1/2 teaspoons of baking powder.
3. You need 1/2 teaspoon of baking soda.
4. Get 1/2 teaspoon of salt.
5. Prepare 1/2 cup of pineapple juice.
6. Get 3/4 cup of drained, crushed pineapple.
7. Get 1 teaspoon of vanilla extract.
8. Get 1/2 cup of butter.
9. Use 1 cup of sugar,.
10. Provide 3 of large egg yolks.
11. Get 3 of large egg whites.
12. Prepare of icing ingredients.
13. Provide 1/3 cup of hot water.
14. Prepare 2 of large egg whites.
15. Use 1/2 teaspoon of cream of tartar.
16. You need 2 cups of confectioner’s sugar (powdered sugar).
17. Get 1/4 teaspoon of salt.
18. Take 2 teaspoons of vanilla extract.

After readying the ingridients, now you are ready to cook your tasty Pineapple cake by following the procedures on this section:

1. Preheat oven to 350-degrees F. Lightly grease and flour two 9-inch round cake pans..
2. Sift together flour, baking powder, baking soda, and salt. Set aside.
3. Alternate adding the sifted dry ingredients with the pineapple juice mixture into the butter/sugar mixture, beating after each addition until smooth.
4. In a separate bowl, whisk together pineapple juice, crushed pineapple and vanilla extract..
5. In a separate large mixing bowl, cream butter and 3/4 cup sugar together until fluffy. Add egg yolks one at a time, beating after each addition until smooth.
6. Divide batter between the two prepared 9-inch round cake pans. Bake at 350-degrees F for 30 minutes, or until cake tester comes out clean..
7. In a separate bowl, beat egg whites until stiff. Gradually add in remaining 1/4 cup sugar, beating until combined.
8. Fold beaten egg whites into batter.
9. Let cake layers cool in pans for about 10 minutes, then carefully transfer to cooling racks until cool..
10. For icing :Create a simple syrup in a small saucepan by whisking together hot water and confectioner’s sugar; bring to a boil for 1 minute, whisk, and set aside..
11. Add egg whites, cream of tartar and salt to a mixing bowl. Using an electric mixer beat at high speed, slowly streaming in hot simple syrup, and vanilla extract. Beat at high speed until preferred spreadable consistency is reached..
12. Cake ready...
13. Now decorate yOur cake as you want ❤🍫🎂🎂🎂🎂🍰🍰.

Dried pineapple flowers adorn this pineapple infused cake with fresh pineapple and pineapple buttercream. Taiwanese pineapple cake is a favorite bakery delicacy all year round. The Taiwanese pineapple cake is different from the Singapore/Malaysia pineapple tart that I used to make. This pineapple cake is easy to make with simple ingredients. Follow these steps and you'll have a The cake is super moist and has a tropical feel with the pineapple.

Recipe : Pineapple cake

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Simple tips to make Pineapple cake

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Although prepared from limited ingridients, but the perfect taste of the Pineapple cake you will serve using this recipe is a guarantee. Limited ingridients is one of the excuse which makes many people predfer not to cook. So, if you want your acquaintances can cook remarkable dish with limited ingridients, share this recipe so that they will be able to see this meaningful recipe.

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