Recommendation to Homemade Extraordinary Japanese Authentic Miso Soup

Wishing to dine Japanese Authentic Miso Soup a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with clear procedures on cooking a Japanese Authentic Miso Soup like a famous chef made.

We hope you got insight from reading it, now let's go back to japanese authentic miso soup recipe. You can cook japanese authentic miso soup using 6 ingredients and 9 steps. Here is how you cook it.

To make an extraordinary Japanese Authentic Miso Soup, below are the ingridients required:

1. You need of Water.
2. You need of Katsuobushi(bonito flakes).
3. Prepare of Tofu.
4. Get of Some Wakame seaweed.
5. Get of Miso.
6. Get of Some Japanese leek.

After preparing the components, next you are good to make your appetizing Japanese Authentic Miso Soup by following the instructions on this section:

1. Make the Dashi. Boil 500ml of water in a small pot..
   
2. Add one handful of bonito flakes and simmer for about 3 minutes over low heat..
   
3. Place a paper towel on a strainer. Strain the bonito flakes from the Dashi..
   
4. Bring the Dashi back to the pot..
   
5. Soak dried wakame seaweeds in a water for a minute, take out and cut into small size..
   
   
6. Add wakame seaweeds in the soup..
   
7. Cut the tofu in small cubes and add in the soup..
   
   
8. Mix 2 table spoons of miso with the soup. Place the miso in a ladle or measuring cup, whisk with chopsticks until the miso is dissolved. DO NOT bring the soup to boil since boiling miso will kill probiotics or other good benefits in the miso..
   
9. Add some Japanese leeks cut in small pieces and enjoy!.

Recipe : Japanese Authentic Miso Soup

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step by step to make Japanese Authentic Miso Soup

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