Recommendation to Cooking Yummy Beef Serunding
Wishing to dine Beef Serunding a top restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with helpful ways on producing a Beef Serunding like a famous chef made.
We hope you got insight from reading it, now let's go back to beef serunding recipe. To make beef serunding you only need 19 ingredients and 5 steps. Here is how you cook it.
To prepare an extraordinary Beef Serunding, below are the materials needed:
- You need of Ingredients A.
- Use 1 kg of beef.
- Provide of (boiled and ripped into strands).
- Get of (discard nerves and fat).
- Use of Ingredients B (blend).
- Prepare 1 stalk of lemongrass.
- Provide 3 tbs of water.
- Prepare 4 cloves of garlic.
- Provide 4 of scallions.
- Take 5 gm of aniseed.
- Provide 3 inches of ginger.
- Prepare 3 tbs of sambal oelek (-/+ depending on spiciness you prefer).
- Use of Ingredients C.
- Prepare 200 ml of coconut milk.
- You need 2 of star anise (remove when done).
- Get 2 tsp of coriander.
- Take 1 tbs of turmeric powder.
- Use 4 tbs of muscovado sugar.
- You need to taste of Salt.
After readying the components, next you are good to make your tasty Beef Serunding by following the guidances on this section:
- The beef should look like this after being boiled, and cleaned..
- This is the things to blend into a paste..
- While adding Ingredients A and B, add together C.
- Make sure to stir always. As it gets dry, pay attention to the aroma that changes (smells like almost burnt). Don't use phone or be occupied with other things while stirring because muscovado sugar helps to make it dry quicker, and if neglected, it may burn your food..
- Let it cool, remove the star anise and store in any container or ziplock bags. It should last for up to a week..
Recipe : Beef Serunding
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