Practical Way to Serving Yummy Vickys Chocolate Orange Christmas Pudding, GF DF EF SF NF Vegan
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We hope you got insight from reading it, now let's go back to vickys chocolate orange christmas pudding, gf df ef sf nf vegan recipe. To cook vickys chocolate orange christmas pudding, gf df ef sf nf vegan you need 18 ingredients and 14 steps. Here is how you do that.
To make an unforgettable Vickys Chocolate Orange Christmas Pudding, GF DF EF SF NF Vegan, below are the ingridients needed:
- Use of mixed dried fruit - raisins, currants, sultanas, cherries.
- Get of medjool dates, pitted.
- Use of Brandy.
- Get of gluten-free breadcrumbs.
- Use of dark brown sugar.
- Provide of gluten-free flour.
- Take of cornflour / cornstarch.
- Provide of cocoa powder.
- Take of baking powder.
- Get of ground cinnamon.
- You need of Sweet Mixed Spice for baking.
- Provide of xanthan gum.
- Prepare of oranges, zested and juiced (100ml juice).
- You need of water.
- Take of olive oil.
- Prepare of Cointrea.
- Use of orange extract / flavouring.
- Get of choc chips such as Enjoy Life or Moo Free brands.
After preparing the ingridients, next you are ready to cook your tasty Vickys Chocolate Orange Christmas Pudding, GF DF EF SF NF Vegan by following the instructions on this section:
- Soak the dried fruit and chopped dates in the Brandy the night before making the pudding.
- Grease a 2 pint / 1.2 litre pudding basin with some olive oil and cut a circle of parchment paper to line the bottom.
- Mix together the breadcrumbs, sugar, flour, cornflour, cocoa powder, baking powder, xanthan gum and spices together in a mixing bowl.
- Stir in the orange juice and orange zest, water, olive oil, Cointrea and orange extract.
- Fold in the soaked fruit and the chocolate chips.
- Pour the mixture into the pudding basin.
- Cut another circle of parchment paper to fit the top of the basin like a lid.
- Cover with foil, making sure it's scrunched tight around the top of the bowl.
- Put the pudding basin inside a large pot and pour hot water inside the pot so it comes halfway up the side of the basin.
- Cover the pot and start the water simmering. Leave the pudding in to steam for 3 & 1/2 hours.
- Remove the basin from the pot and set aside to cool, still covered, for 30 minutes.
- Turn out onto a plate if serving.
- Serve immediately with some warm custard, ice cream or chocolate sauce or let cool fully, wrap in clingfilm and keep in the fridge. The pudding will keep for at least 4 weeks chilled in the fridge. To reheat simply put back in the bowl, recover and resteam for 2 hours until warmed through.
- Merry Christmas!.
Recipe : Vickys Chocolate Orange Christmas Pudding, GF DF EF SF NF Vegan
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