Practical Way to Serving Extraordinary Crunchy Orange Bagels

Hoping to dine Crunchy Orange Bagels a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful ways on producing a Crunchy Orange Bagels like a famous chef made.

We hope you got insight from reading it, now let's go back to crunchy orange bagels recipe. To cook crunchy orange bagels you need 9 ingredients and 10 steps. Here is how you achieve it.

To prepare an unforgettable Crunchy Orange Bagels, here are the materials required:

1. Take 150 grams of Bread (strong) flour.
2. You need 15 grams of Orange marmalade.
3. Prepare 5 grams of Walnuts.
4. Take 1 pinch of Flaked salt (or normal salt).
5. Get 1 1/2 grams of Dried yeast.
6. Use 90 grams of 100% orange juice.
7. Prepare of ☆ Kettling.
8. Provide 500 ml of Water.
9. Get 5 grams of Honey (for kettling).

After preparing the components, next you are good to prepare your appetizing Crunchy Orange Bagels by following the procedures below:

1. Chop the walnuts and add all of the ingredients to a bowl. The best marmalade to use is one that contains orange peel..
2. Knead the dough well for 10 minutes..
3. Split the dough into 3 equal pieces and form into balls. Cover with damp paper towels and leave the bagels to rest for 10 minutes..
4. Once rested, roll the balls out into circles..
5. Fold one side over to the center of the circle and roll the dough up without letting too much air in. Once rolled, fix in place securely and stretch..
6. Squash, then apply a little water to each end of the roll and form into a ring..
7. Once it's a ring leave to prove for a second time for 20 minutes. While waiting, boil some water and add it to a frying pan..
8. Preheat the oven to 200°C. Once the water in the frying pan has boiled, add the bagel and boil for 30 seconds on each side..
9. Once boiled, drain away any water left on the bagels and bake for 20 minutes..
10. Finished!.

Recipe : Crunchy Orange Bagels

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