Practical Way to Producing Tasty Hummus and flat bread

Wishing to eat Hummus and flat bread a top restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with clear ways on cooking a Hummus and flat bread like a famous chef made.

We hope you got insight from reading it, now let's go back to hummus and flat bread recipe. You can cook hummus and flat bread using 14 ingredients and 6 steps. Here is how you do that.

To prepare an unforgettable Hummus and flat bread, here are the materials required:

1. Use 1 can of chickpeas.
2. Prepare of s&p.
3. You need of Juice of 1 lemon.
4. Provide 1-2 of tblsp natural yoghurt.
5. Use 1 clove of garlic.
6. Prepare of Heaped teaspoon tahini.
7. Take of Cayenne pepper.
8. Prepare 160 g of wholewheat flour (2 breads).
9. Prepare of Fresh herbs you fancy for garnish (I use oregano on the tomato and thyme on the hummus).
10. You need of Evoo.
11. You need of Chopped toms, seasoned, dressed w vinegar.
12. You need of Feta cheese.
13. Take of Chilies finely sliced.
14. Get of (Optional) jarred peppers/capsicum.

After readying the materials, next you are good to prepare your tasty Hummus and flat bread by following the procedures below:

1. Chickpeas in blender, s&p, lemon juice, yoghurt, garlic, tahini, cayenne pepper and whizz to smooth.
2. Flour in bowl, pinch salt, add water a little at a time and spoon mix til it comes together as a dough.
3. Roll out half dough (1 flat bread) little oil and put in hot griddle, couple of mins per side.
4. Serve hummus topped with chili, sprinkle of cayenne and glug of evoo. Add fresh thyme if you have any.
5. (Optional) add jarred red peppers to half the hummus and blend for a sweet pepper hummus dip.
6. Serve with bread, feta, tomato salad (chopped and seasoned with eco and herbs)..

Add the red onion, diced tomato and feta cheese spreading evenly over the hummus. Season with the za'atar spice and drizzle the whole flat bread lightly with some olive oil. Repeat with the remaining flatbreads, adding a little more oil to the pan if needed. Serve warm with the Spiced Carrot Hummus. Put the first six hummus ingredients (from the chickpeas to the olive oil) in a food processor together with three tablespoons of the reserved chickpea water.

Recipe : Hummus and flat bread

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