Practical Way to Preparing Extraordinary Chicken and Shrimp Lemon Alfredo

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We hope you got benefit from reading it, now let's go back to chicken and shrimp lemon alfredo recipe. You can cook chicken and shrimp lemon alfredo using 12 ingredients and 6 steps. Here is how you cook it.

To make an extraordinary Chicken and Shrimp Lemon Alfredo, below are the materials needed:

1. Provide 5 of Trimmed Boneless Chicken Fillets.
2. Get 1/2 lbs of Jumbo Tailless Shrimp.
3. You need 1 cup of Butter.
4. Get 1 cup of Lemon Infused Spanish Olive Oil.
5. Prepare 1/2 Cup of Fat Free Milk.
6. Take 1 Block of Cream Cheese.
7. Provide 5 Slices of Smoked Gouda.
8. Use 1 Tablespoon of Pink Sea Salt.
9. Prepare 1 Tablespoon of Cracked Black Peppercorns.
10. You need 1/2 Tablespoon of Garlic.
11. Use 1 Tablespoon of Cilantro Paste.
12. Use 1 Tablespoon of Ginger Paste.

After readying the ingridients, now you are good to cook your appetizing Chicken and Shrimp Lemon Alfredo by following the procedures below:

1. Heat Olive Oil in large sauce pan. Add Chicken and Shrimp once hot. Allowing meat to become mostly cooked..
2. Add in Butter, Milk, Cream Cheese and Gouda. Stir until melted and thick..
3. Add in Salt, Pepper, Garlic, Cilantro Paste and Ginger Paste. Stir thoroughly..
4. Let set for 10 minutes. Serve over any pasta..
5. Tip* Toss your cooked pasta in the Lemon Olive Oil with some Oregano and Red Wine Vinegrette for an added pop of flavor..
6. Tip** Pairs well with a Sauvignon Blanc. Preferably a New Zealand Sauvignon Blanc..

Shrimp - Fresh or frozen and thawed out. I use large shrimp, peeled, deveined and with the tails off. Make seafood Alfredo pasta by using other seafood like scallops or crawfish. Other proteins, like chicken or sausage can be used to make this dish. Crock-pot chicken and shrimp Alfredo is an elegant slow cooker recipe with vegetables, chicken, and shrimp in a creamy Alfredo sauce.

Recipe : Chicken and Shrimp Lemon Alfredo

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