Practical Method to Preparing Tasty Made with Leftover Dashi Stock Ingredients! Quick Kombu and Bonito Flake Tsukudani
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We hope you got benefit from reading it, now let's go back to made with leftover dashi stock ingredients! quick kombu and bonito flake tsukudani recipe. You can have made with leftover dashi stock ingredients! quick kombu and bonito flake tsukudani using 5 ingredients and 4 steps. Here is how you achieve that.
To cook an unforgettable Made with Leftover Dashi Stock Ingredients! Quick Kombu and Bonito Flake Tsukudani, here are the ingridients required:
- Take of Leftover kombu from dashi.
- Use of Leftover bonito flake from dashi.
- Prepare of and 1/2 tablespoon Soy sauce.
- You need of Mirin.
- Take of Sugar.
After preparing the ingridients, next you are ready to prepare your appetizing Made with Leftover Dashi Stock Ingredients! Quick Kombu and Bonito Flake Tsukudani by following the procedures on this section:
- Finely julienne the kombu. Gently squeeze out the bonito flakes, then chop..
- Put the ingredients from Step 1 in a frying pan, add the seasoning ingredients, stir, then heat on medium..
- Continuously mix while boiling off the water, and sauté until the ingredients start to look glossy..
- When it cools, transfer to a resealable plastic container or a jar, and store in the refrigerator..
Recipe : Made with Leftover Dashi Stock Ingredients! Quick Kombu and Bonito Flake Tsukudani
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