Practical Method to Homemade Perfect Grandma's Cornbread

Wishing to eat Grandma's Cornbread a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful instructions on producing a Grandma's Cornbread like a famous chef made.

We hope you got insight from reading it, now let's go back to grandma's cornbread recipe. You can have grandma's cornbread using 13 ingredients and 14 steps. Here is how you cook that.

To make an unforgettable Grandma's Cornbread, below are the materials required:

1. Get 1 cup of ap flour.
2. Prepare 1 cup of yellow cornmeal.
3. You need 1/3 cup of granulated sugar.
4. Use 1 tbsp of baking powder.
5. Take 1/4 tsp of salt.
6. Get 2 of lg eggs.
7. Take 1 cup of milk.
8. Use 1/2 cup of melted unsalted butter.
9. Use 1 1/2 tbsp of vegatable shortening.
10. Provide 1/2 (1 can) of diced green chilies (optional).
11. Take 1/2 of a medium onion, diced (optional).
12. Prepare 1/2 (1 can) of corn without the liquid (optional).
13. You need of All of the optional ingredients can be added for fully loaded cornbread. :).

After preparing the materials, next you are ready to prepare your appetizing Grandma's Cornbread by following the guidances below:

1. Heat up your oven to 400F..
2. Add the shortening to a 8" cast iron skillet and place in the oven to preheat..
3. In a bowl, mix together all the dry ingredients..
4. In a separate small bowl whisk together the milk and butter..
5. Add the eggs to the milk mixture and whisk until blended..
6. Add the wet to the dry and mix..
7. Remove the skillet from the oven and using a paper towel spread the now hot liquid shortening up the sides and all over the bottom of the skillet..
8. Pour the batter in to the hot skillet..
9. Place the skillet in the oven (center rack) and bake for 25 - 30 minutes until the top is lightly golden and a toothpick comes out clean when inserted into the center of the corn bread..
10. Cool on a wire rack.
11. Serve.
12. Enjoy!.
13. It goes well with soups and stews..
14. I also enjoy it for breakfast with my eggs..

Recipe : Grandma's Cornbread

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step by step to make Grandma's Cornbread

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