Practical Method to Cooking Appetizing No-Bake Double Chocolate Pudding 【Recipe Video】

Wishing to dine No-Bake Double Chocolate Pudding 【Recipe Video】 a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful procedures on preparing a No-Bake Double Chocolate Pudding 【Recipe Video】 like a famous chef made.

We hope you got insight from reading it, now let's go back to no-bake double chocolate pudding 【recipe video】 recipe. You can cook no-bake double chocolate pudding 【recipe video】 using 15 ingredients and 12 steps. Here is how you achieve it.

To make an unforgettable No-Bake Double Chocolate Pudding 【Recipe Video】, here are the components needed:

1. Take of ■ Chocolate Pudding.
2. Take of eggs.
3. Get of and 1 Tbsp) milk.
4. Get of granulated sugar.
5. Prepare of couverture chocolate, cacao 56%.
6. Get of cocoa powder, sugar-free.
7. You need of (1 and 2/3 tsp) gelatin powder.
8. Get of water, for gelatin.
9. Use of ※Add rum or brandy (about 1/2 tsp) if you like.
10. Provide of ■ Chocolate Sauce.
11. Prepare of couverture chocolate.
12. Provide of milk.
13. Use of vanilla essence.
14. Use of brandy (optional).
15. You need of ※1cup=235cc(USA).

After readying the materials, next you are good to cook your 5-star No-Bake Double Chocolate Pudding 【Recipe Video】 by following the instructions below:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/ydmdDAVx0Sg.
2. 【For Chocolate Pudding】Let gelatin soak in the water; set aside. Please put water first to prevent unevenness. Put chocolate in a bowl. (Cut the chocolate into small pieces if the chocolate large.).
3. Pour water in a small pot. Bring the water to a boil and then turn off the heat. Put the bowl with chocolate on the top of the pot so as not to touch the hot water directly. Wait for 30 sec and then melt the chocolate until smooth..
4. Take down the bowl from the top of the pan. Sift the cocoa powder over the chocolate. Mix well until smooth; set aside. Put eggs in a bowl, and beat the egg lightly until watery; set aside..
5. Put milk and granulated sugar in a small bowl (heat-resistant bowl). Microwave it at 600W for around 40 sec. Mix it to melt the sugar. Pour the warmed milk into the egg while stirring the egg..
6. Pour the mixture into a pot. Warm it while stirring on extremely low heat for 2 mins. After you turn off the heat, continue to stir for 30 sec. Add gelatin and melt it thoroughly..
7. Strain it. And cool down with ice water to 35℃ / 95 F (around body temperature) while stirring. Add a small amount of the egg mixture to the melted chocolate. Mix well until smooth..
8. Put the chocolate mixture into the egg mixture. Mix well until combined..
9. Pour it into each cup. Leave in a fridge for 2-3 hours to set..
10. 【For Chocolate Sauce】Put chocolate and milk in a small bowl (heat-resistant bowl). Microwave it at 600W for 30 sec and stir well. Microwave it at 600W another 20 sec and stir well until smooth..
11. Add brandy and vanilla essence and mix well. Let it cool in a fridge for 20 mins. It's all done!.
12. Top the chocolate pudding with the chocolate sauce..

I often thought a Chocolate Pudding Cake was the precursor to the more decadent Molten Chocolate Cake as both have a chocolate cake and a chocolate sauce in one dessert. This recipe from the late, great cookbook author Richard Sax has everything one could ask for in a chocolate pudding—an intense flavor and a silky texture that's still firm enough to stand a spoon in. Chocolate Mousse Pie Chocolate Pie Recipes Chocolate Pies Chocolate Curls Homemade Chocolate No Bake Chocolate Desserts Baking Chocolate Chocolate cream pie is three layers of creamy chocolate pudding inside a chocolate cookie crust. Add the chocolate and stir until melted. Stir in the vanilla and reserved gelatin.

Recipe : No-Bake Double Chocolate Pudding 【Recipe Video】

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step by step to make No-Bake Double Chocolate Pudding 【Recipe Video】

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