Half an Hour to Serving Perfect Sambal Bilis Puff

Wishing to eat Sambal Bilis Puff a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful ways on cooking a Sambal Bilis Puff like a famous chef made.

We hope you got insight from reading it, now let's go back to sambal bilis puff recipe. To cook sambal bilis puff you need 13 ingredients and 9 steps. Here is how you achieve that.

To cook an extraordinary Sambal Bilis Puff, below are the ingridients needed:

1. Take of For the pastry puff.
2. Prepare 2 cups of all-purpose flour (cold).
3. Use 1 stick of butter, grated (cold).
4. Get 1 pinch of salt.
5. Get 8-10 tbsp of water (cold).
6. Provide of For the Sambal Bilis.
7. Take of Anchovies.
8. Use 2 tbsp of dried chilli paste.
9. You need 1 of onion.
10. Take 5 cloves of garlic.
11. Provide 1 tbsp of sugar.
12. Provide 1/4 tbsp of salt.
13. Prepare of Water or tamarind juice.

After readying the materials, now you are good to cook your appetizing Sambal Bilis Puff by following the procedures on this section:

1. For the pastry puff, mix flour, salt and butter in a big bowl until well combined. Then pour the water bit by bit and mix the mixture with spatula until you get a crumbly texture. Use your hand and mix the mixture to form a dough..
2. Shape the dough like a "brick" and wrap it with plastic and chill it in the refrigerator for at least 1 hour..
3. Then, dust your table/counter top with flour, roll the chilled dough into a rectangular shape. Fold the dough about 1/3 from the right side and 1/3 from left side. Turn the dough 90 deg, and roll it again into a rectangular share and fold it again. Repeat these steps until you get 4 Turns (1 Turn = 1 step of rolling and folding)..
4. After you completed 4 Turns, chill the dough in the refrigerator or you can freeze it for about 2-3 months..
5. For the sambal bilis, fry the anchovies until golden brown or crispy. Then, put it aside in a bowl..
6. Stir fry the onions and garlic until soft. Next, u add the dried chilli paste. Make sure to stir it occasionally so the chilli paste mixture won't get burned and until it is properly cooked..
7. Then, add a little bit of water or tamarind juice, salt and sugar..
8. When the chilli is cooked, add the fried anchovies and mix until the chilli paste is properly distributed..
9. To make the sambal bilis puff, take out the pastry puff from the refrigerator, roll it until you get the desired thickness. Cut into a small squares (about 2"x 2"), put the sambal bilis on the square dough, brush the sides with egg wash and fold it into a triangle. Then brush the surface of the pastry with egg wash again and bake it in the oven..

Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar. Sambal ikan bilis is a Malay dish in Singapore. I don't need much persuasion to eat sambal ikan bilis. Salty little fishies and deep-fried peanuts make a perfect ménage à trois with sweet and spicy. Saya dapat idea untuk menyediakan lauk Sambal Ikan bilis kering selepas bersembang dengan Linda dan Isma berkenaan lauk Mereka memberitahu masakan yang sama iaitu sambal ikan bilis kering.

Recipe : Sambal Bilis Puff

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step by step to make Sambal Bilis Puff

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