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Half an Hour to Homemade Tasty Steamed fish in chilli, lime and garlic broth

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Steamed fish in chilli, lime and garlic broth

We hope you got benefit from reading it, now let's go back to steamed fish in chilli, lime and garlic broth recipe. You can cook steamed fish in chilli, lime and garlic broth using 11 ingredients and 3 steps. Here is how you cook it.

To cook an unforgettable Steamed fish in chilli, lime and garlic broth, here are the ingridients needed:

  1. Get of Fish (seabass used here).
  2. Prepare of Lemongrass.
  3. Prepare of Sauce.
  4. Take of Water.
  5. Use of Chicken stock.
  6. Provide Handful of garlic cloves.
  7. Prepare 1 of bird-eye chilli (add more if you like spicy).
  8. You need 2 of Lime.
  9. Get 1 tbsp of Brown sugar.
  10. Use 1 tbsp of fish sauce.
  11. Prepare of Coriander.

After preparing the materials, now you are ready to cook your tasty Steamed fish in chilli, lime and garlic broth by following the instructions below:

  1. Score the fish and stuff the lemongrass. Steam it for 15minutes.
  2. Make the sauce and boil it over low heat..
  3. Pour the sauce over the steamed fish..

The steam not only gently cooks the fish until just tender but also creates an instant, complex sauce Scoring the fish's flesh allows more of the flavor to season the fish and facilitates faster steaming. Set steamer over pot and pour chicken broth over fish. Cover; steam fish until cooked through. Thai steamed fish with spicy, tart lime dressing by Leela Punyaratabandhu, author of Simple Thai Food: Classic Recipes from the Thai Home Kitchen. But fresh garlic is traditional and best.

Recipe : Steamed fish in chilli, lime and garlic broth

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