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Half an Hour to Homemade Extraordinary Roasted Asparagus with Bacon

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Roasted Asparagus with Bacon

We hope you got benefit from reading it, now let's go back to roasted asparagus with bacon recipe. You can cook roasted asparagus with bacon using 7 ingredients and 11 steps. Here is how you achieve that.

To cook an extraordinary Roasted Asparagus with Bacon, below are the ingridients required:

  1. Use 1 bunch of Fresh Asparagus (6-8" inch long).
  2. Prepare 1/2 lb of Sliced Bacon.
  3. Provide 1 medium of Sweet Onion.
  4. Get 2 tsp of Minced Garlic.
  5. Get 1 of Extra Virgin Olive Oil ***.
  6. Take 1 of Sea Salt & Ground Peppercorn***.
  7. Get 1 of Grated Parmesan or Romano Cheese***.

After preparing the materials, next you are ready to cook your 5-star Roasted Asparagus with Bacon by following the guidances below:

  1. Wash then cut the cut end at an angle..
  2. After you have your pan picked out to use; present oven at 400° F; ***brush oil onto asparagus (making sure you cover from top to end)..
  3. Place bacon on a flat area, count out 8 spears to each bacon..
  4. Place to where the bacon is in the middle (keep in mind the bacon is going to wrap around).
  5. Cut your onions in sections (cut 1/2 then cut 1/2 again and do this again till you have enough cut onions to place two on each warp)..
  6. Place asparagus on top of bacon, wrap one end of bacon around, then place your first cut onion on top (half of the onion is sitting on the bacon); then repeat the second cut onion to place just underneath (tip to tip touching) then with the other end of bacon wrapping all around. (when cooked, bacon will tighten up)..
  7. Place into your very lightly oiled pan..
  8. Putting minced garlic at random areas of the spears, then ***salt only the spears lightly and sprinkle on the peppercorn lightly, and then sprinkle the cheese..
  9. Place in middle rack of oven..
  10. 10 - 12 minutes, or till tender..
  11. Serving of 4 - 6.

Recipe : Roasted Asparagus with Bacon

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step by step to make Roasted Asparagus with Bacon

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