Good Idea to Producing Yummy Salsa verda cowboy cornbread
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To cook an unforgettable Salsa verda cowboy cornbread, below are the ingridients required:
- Provide 1 cup of salsa verda.
- Provide 1 lb of ground meat.
- Use 1 box of cornbread mix.
- Provide 1 of egg.
- Get 1/2 cup of milk.
- Get 1 can of sweet corn drained.
- Take 1 lb of shredded cheese.
- Get 1 can of refried beans.
After readying the materials, next you are ready to cook your tasty Salsa verda cowboy cornbread by following the guidances below:
- First cook up your ground meat. Drain grease. Return meat to skillet and add salsa verda till well mixed, set aside..
- In a bowl mix egg, milk, cornbread mix and drained can corn. Mix well. Set aside..
- In a baking dish spread refried beans on the bottom. Then sprinkle on shredded cheese about 1/2 a cup. Then spread out meat mixture. Add the rest of cheese. Then pour on the cornbread mix..
- Bake in oven on 350° for 30 minutes. Then remove from oven and cut and serve. To make it extra yummy top with salsa of choice, sour cream, diced tomatoes, and/or avocados.
And the salsa gives this casserole a little zip, a different taste than the. My dad used to make this and it was GREAT!!! My husband and daughter enjoy this and its a pretty popular recipe in our house. This recipe can easily be doubled for potluck dinners or big get togethers. Why settle for plain cornbread when you can make this beautiful, decadent version loaded with peppers, cheese and bacon?
Recipe : Salsa verda cowboy cornbread
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