Good Idea to Preparing Yummy Bacon wrapped chestnuts
Wishing to dine Bacon wrapped chestnuts a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful ways on preparing a Bacon wrapped chestnuts like a famous chef made.
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To make an unforgettable Bacon wrapped chestnuts, below are the ingridients needed:
- Use 3 (8 oz) of cans (5oz dry weight) freshwater chestnuts.
- Use 16 oz of package of bacon.
- Take 1 can of chunked pineapple.
- Provide 40-50 of toothpicks.
- Provide 1 cup of ketchup.
- Provide 1 cup of mayonnaise.
- Take 1 cup of brown sugar.
After preparing the materials, now you are good to cook your appetizing Bacon wrapped chestnuts by following the procedures on this section:
- Remove the bacon and cut the slab into thirds.
- Take 1 chestnut and place it on 1 slice of the cut bacon. Wrap the bacon around the chestnut and stab a toothpick through it to hold the bacon in place. Then place on a cookie sheet. Repeat until you are out of chestnuts..
- Place the cookie sheet in the oven and cook for 20 minutes at 350 degrees..
- While the wraps are cooking combine the ketchup, mayonnaise and brown sugar in a bowl. Mix well..
- Once cooked immediately remove the wrapped chestnuts from the cookie sheet and place in a glass 9×13 baking dishes. Be careful not to remove the toothpicks. Also do not wait to place in the glass dish because the bacon will stick to the pan..
- Open the can of pineapple and place 1 chunk onto each toothpick.
- With a spoon place the mixture over the chestnuts..
- Place the baking dish back in the over for 30 minutes at 350 degrees..
- Once done these can be placed in a crockpot on the warm setting if needed..
Bacon-Wrapped Water Chestnuts are an easy appetizer that everyone loves. Whole water chestnuts are wrapped in bacon and marinated in a sweet/savory sauce. A dinner party mainstay for years, bacon-wrapped water chestnuts are the perfect one-bite snack. The bacon wrapped water chestnuts are a little like our Bacon Wrapped Smokies. The main difference, besides the smokies versus chestnuts, is the topping.
Recipe : Bacon wrapped chestnuts
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