Fast Guide to Producing Extraordinary Roasted chicken breast with cherry tomatoes & asparagus
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To prepare an extraordinary Roasted chicken breast with cherry tomatoes & asparagus, below are the materials needed:
- Take 1 of chicken breast.
- Provide 8 stick of asparagus, trimmed.
- Get 6 of cherry tomatoes.
- Provide 2 of sprigs rosemary.
- Use 1 pinch of sea salt.
- Take 1 pinch of freshly ground black pepper.
- Provide 1 of olive oil.
- You need 1 of white wine.
- Provide 1 of balsamic vinegar.
After preparing the materials, now you are ready to prepare your appetizing Roasted chicken breast with cherry tomatoes & asparagus by following the procedures on this section:
- Preheat the oven to 200°C/400°F/gas 6. Put 1 chicken breast, with its skin left on, in a bowl. Add 8 trimmed sticks of asparagus, 6 halved cherry tomatoes and the leaves from 1 sprig of fresh rosemary plus a whole sprig of rosemary as well. Toss everything together with a pinch of sea salt and freshly ground black pepper and a drizzle of olive oil..
- Put the veg into a tinfoil tray and place the chicken and rosemary sprig on top. Season well. Add some white wine and cook in the middle of the oven for 25 to 35 minutes. Serve drizzled with balsamic vinegar..
Sprinkle the chopped herbs and dried oregano over the chicken. An all-in-one dinner of roasted, skin-on chicken thighs, cherry tomatoes, and a splash of Pernod liqueur makes an easy hands-off entree that's fancy enough for entertaining and easy enough for a weeknight. Make the marinade for this chicken and tomatoes dish right in the baking dish so you can move it straight to the oven for an easy dinner. Roasted Balsamic Chicken with Baby Tomatoes. Why save a roast for when the family come over?
Recipe : Roasted chicken breast with cherry tomatoes & asparagus
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