Fast Guide to Preparing Tasty Apple custard
Hoping to dine Apple custard a best restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with clear instructions on preparing a Apple custard like a famous chef made.
We hope you got benefit from reading it, now let's go back to apple custard recipe. You can have apple custard using 5 ingredients and 7 steps. Here is how you cook it.
To prepare an extraordinary Apple custard, here are the materials needed:
- Provide 2 + 1/2 cups of milk.
- Use 3 tbsp of vanilla custard powder.
- Provide 1 cup of sugar.
- Provide 2 of apples, grated.
- Get as required of Dry fruits for garnishing.
After readying the materials, now you are ready to cook your appetizing Apple custard by following the guidances below:
- Add 2 cups of milk in a vessel and bring it to boil..
- Make slurry of the remaining 1/2 cup of milk and custard powder..
- When milk starts boiling add sugar..
- When sugar dissolves completely add the slurry made in it and mix well. Boil for more 2 mins or until the milk gets thickned. Switch off the flame once done and keep the custard aside..
- When it cools completely keep in refrigerator..
- Wash peel and grate the apples. While serving add the grated apples in the custard and mix well..
- While serving garnish with dry fruits and serve chilled..
The fruit grows on a small deciduous tree and is known by different names worldwide. Custard apples, also well known as 'sharifa' or 'sitaphal' in Hindi, 'Seetha Palam' in Telugu, 'Seetha Custard apples are rich in anti-oxidants like vitamin C, which help get rid of free radicals from the body. Custard apples, also known as chermoyas, are native to the West Indies and South America. The custard apple also grows on the slopes of the Andes and in several parts of Asia. Custard-apple has Vitamin C, magnesium & copper which helps in relieving Other health benefits of Custard Apple.
Recipe : Apple custard
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Simple tips to make Apple custard
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