Fast Guide to Preparing Extraordinary Asparagus Tortellini Alfredo
Wishing to eat Asparagus Tortellini Alfredo a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful instructions on producing a Asparagus Tortellini Alfredo like a famous chef made.
We hope you got insight from reading it, now let's go back to asparagus tortellini alfredo recipe. You can cook asparagus tortellini alfredo using 8 ingredients and 11 steps. Here is how you cook that.
To make an unforgettable Asparagus Tortellini Alfredo, below are the ingridients needed:
- Use 1 pound of spinach 3 cheese tortellini pasta or your favorite.
- You need 4 quarts of water.
- You need 2 cup of Alfredo sauce.
- You need 1 pound of asparagus.
- You need 1 teaspoon of kosher salt.
- Prepare 1 tablespoon of kosher salt.
- You need 1 tablespoon of extra Virgin olive oil.
- Take As needed of toasted breadcrumbs see my recipe.
After preparing the materials, next you are good to cook your tasty Asparagus Tortellini Alfredo by following the procedures on this section:
- Salt the water with a tablespoon of kosher salt and bring to boil. Cut about 1 inch to 1-1/4 inch off the bottom of the asparagus stalks..
- Add the asparagus to the boiling water for 4 minutes to blanch..
- Melt the butter in a 10 inch pan..
- Take the asparagus out of the water and slice into thirds..
- Add the pieces to the pan with the butter. Coat all the pieces. Add the tortellini to the boiling water you boiled the asparagus in..
- After you sauté the asparagus for 3 minutes add the Alfredo sauce..
- The tortellini is boiling as instructed on package..
- When they are done add the tortellini to the Alfredo sauce..
- Mix well..
- Add to the top of the Alfredo mixture..
- Serve I hope you enjoy!!.
Recipe : Asparagus Tortellini Alfredo
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