Fast Guide to Preparing Extraordinary Traditional Japanese Breakfast
Wishing to dine Traditional Japanese Breakfast a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful procedures on preparing a Traditional Japanese Breakfast like a famous chef made.
We hope you got benefit from reading it, now let's go back to traditional japanese breakfast recipe. To cook traditional japanese breakfast you only need 16 ingredients and 6 steps. Here is how you do that.
To make an extraordinary Traditional Japanese Breakfast, below are the components needed:
- Provide of Grilled Salted Fish:.
- Use 2 of small salmon fillets.
- Get of Sea salt/ course salt.
- Use of Tamagoyaki:.
- You need 3 of Egg.
- You need 3 Tbsp of chicken stock.
- Provide 2 Tsp of sugar.
- Use 1 Tbsp of soy sauce.
- Get of Rice:.
- Use 1/2 Cup of rice (Arborio rice/short grain).
- Take 5 Tbsp of chicken stock.
- You need 2 Tbsp of soy sauce.
- Get of Miso soup:.
- Use packet of Miso soup.
- Prepare 1 Cup of water.
- You need of Green onion.
After preparing the ingridients, now you are good to make your 5-star Traditional Japanese Breakfast by following the guidances on this section:
- The night before, salt your salmon and wrap with paper towel and put in container over night..
- Next morning: your salmon will be dry and moist. Sprinkle with sea salt and place in the oven at 400 degrees F for 20 minutes..
- Let’s make tamagoyaki! Mix your seasoning and egg. Use a rectangle pan and grease. Pour a little bit of egg mixture and wait to cook enough to roll. Once you roll, slide back to the back of the pan and add more egg and repeat..
- Steam your rice with the broth, water and soy sauce for 25 minutes (when absorbed) add a little more water if needed..
- Add hot water to miso packet..
- Plate and enjoy!.
Recipe : Traditional Japanese Breakfast
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step by step to make Traditional Japanese Breakfast
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