Best Idea to Producing Appetizing Simmered Japanese Mustard Spinach

Wishing to eat Simmered Japanese Mustard Spinach a best restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with helpful procedures on preparing a Simmered Japanese Mustard Spinach like a famous chef made.

We hope you got benefit from reading it, now let's go back to simmered japanese mustard spinach recipe. You can have simmered japanese mustard spinach using 7 ingredients and 5 steps. Here is how you cook that.

To make an unforgettable Simmered Japanese Mustard Spinach, here are the ingridients needed:

1. Provide of Japanese Mustard Spinach.
2. Take of Deep Fried Tofu.
3. You need of Sesame Oil.
4. You need of Broth Made from Kelp and Dried Bonito Shavings.
5. Provide of Cooking Sake.
6. Use of Mirin (Sweet Sake).
7. Use of Soy Sauce.

After preparing the materials, now you are ready to cook your appetizing Simmered Japanese Mustard Spinach by following the procedures below:

1. Cut Japanese mustard spinaches into 0.8-1.1 inch pieces.
2. Put deep fried tofu into boiled water and then slice it into short pieces.
3. Pour sesame oil into a pot and heat up the oil.
4. Put Japanese mustard spinaches into the pan from stems side, then leaves, and add the deep fried tofu.
5. Add the broth, cooking sake, mirin and soy sauce, and simmer for a few minutes.

Recipe : Simmered Japanese Mustard Spinach

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