Best Idea to Producing 5-Star Butternut Squash Risotto
Wishing to dine Butternut Squash Risotto a top restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with useful instructions on preparing a Butternut Squash Risotto like a famous chef made.
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To cook an unforgettable Butternut Squash Risotto, below are the ingridients required:
- Prepare half of a butternut squash.
- Use 2 tablespoons of olive oil.
- Take 1 of large red onion.
- Get 1 of Kallo mushroom stock dissolved in over 1 litre of hot water.
- Prepare of Risotto rice.
- Prepare of rosemary herb.
- Prepare of garlic granules.
- Prepare 30 g of parmesan.
After readying the components, next you are ready to make your tasty Butternut Squash Risotto by following the procedures on this section:
- Chop the butternut squash, skin on, into small cubes. sprinkle in 1 tbsp oil. roast for 30 minutes..
- Meanwhile fry the red onion in the other tbsp oil til soft with garlic granules and a sprinkling of rosemary.
- Add the rice then slowly add the stock stirring all the time for around 20 minutes and the rice is soft add half the parmesan.
- Mix in the roasted butternut and serve, sprinkle the remaining parmesan over.
Recipe : Butternut Squash Risotto
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step by step to make Butternut Squash Risotto
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