Best Idea to Cooking Yummy #GA4 #week8- Veg Pulao

Wishing to eat #GA4 #week8- Veg Pulao a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear ways on preparing a #GA4 #week8- Veg Pulao like a famous chef made.

We hope you got benefit from reading it, now let's go back to #ga4 #week8- veg pulao recipe. To cook #ga4 #week8- veg pulao you only need 28 ingredients and 3 steps. Here is how you achieve that.

To make an extraordinary #GA4 #week8- Veg Pulao, here are the materials needed:

1. Prepare 3 tbsp of ghee / clarified butter.
2. Take 2 of bay leaf / tej patta.
3. Use 2 inch of cinnamon stick / dalchini.
4. Get 1 of star anise.
5. Prepare 5 cloves of / lavang.
6. You need 4 of cardamom / elachi.
7. Provide 1/2 tsp of pepper.
8. Use 1/2 tsp of cumin seeds / jeera.
9. Use 1 of medium onion, finely chopped.
10. You need 1 tsp of ginger - garlic paste.
11. Get 5 of beans, chopped.
12. Use 10 of florets gobi / cauliflower.
13. Take 1/4 cup of peas / mattar.
14. You need 1 of carrot, chopped.
15. Use 1 of potato, cubed.
16. Provide 3 of mushrooms, sliced.
17. Use 1 cup of curd / yogurt.
18. Provide 1/2 tsp of turmeric / haldi.
19. Use 1 tsp of kashmiri chilli powder / lal mirch powder.
20. You need 1/4 tsp of cumin powder / jeera powder.
21. Take 2 tsp of biryani masala.
22. You need to taste of salt.
23. Get 6 tbsp of coriander leaves, finely chopped.
24. You need 20 of mint / pudina leaves, roughly chopped.
25. Take 6 tbsp of onions, fried.
26. You need 1 1/2 cups of basmati rice, soaked 30 minutes.
27. You need 2 tbsp of saffron water.
28. Prepare 2 cups of water.

After readying the materials, now you are good to cook your 5-star #GA4 #week8- Veg Pulao by following the guidances below:

1. Firstly, in a large cooker heat ghee and saute spices. further, saute onions and ginger - garlic paste well. * additionally, add in mixed vegetables and saute till all vegetables shrinks..
2. Now add in curd keeping flame on low. * also add in spice powder and salt to taste. mix well. * also add in coriander leaves, mint leaves and fried onions. * spread soaked basmati rice. * further sprinkle biryani masala powder and salt..
3. Also place in coriander leaves, mint and fried onions. * additionally, pour in saffron water and ghee. * pour water and simmer for 25 minutes. finally, serve veg biryani prepared in cooker along with raita..

Recipe : #GA4 #week8- Veg Pulao

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step by step to make #GA4 #week8- Veg Pulao

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