Best Advice to Producing Yummy Spinach Artichoke Soup
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We hope you got insight from reading it, now let's go back to spinach artichoke soup recipe. You can have spinach artichoke soup using 10 ingredients and 6 steps. Here is how you cook it.
To cook an unforgettable Spinach Artichoke Soup, below are the materials required:
- Use 16 oz of Fresh Spinach.
- Use 2 Cups of Broth (Chicken, Beef, or Vegetable).
- Use 14 oz of Can Artichokes, drained.
- Get 3 Tbsp of Butter.
- Use 1 of Large Onion.
- Prepare 3 Tbsp of Flour.
- You need 2 1/2 Cups of Milk.
- Get 2 Tbsp of Lemon Juice.
- Get 1 Cup of Grated Parmesean.
- You need to taste of Salt and pepper.
After preparing the ingridients, next you are ready to cook your tasty Spinach Artichoke Soup by following the guidances below:
- Individually. Roughly chop Fresh Spinach, Onion, and Artichokes in Food Processor, or by hand..
- In a large pot melt butter. Saute onions in melted butter until they are soft. Careful not to scorch them..
- Add flour and stir until smooth. Heat thoroughly to allow the flour to absorb the flavor..
- Gradually whisk in the milk. Heat until thickened..
- Stir in Artichokes, Spinach, Lemon Juice, Parmesan Cheese, Broth, and season to taste..
- Bring to a slow simmer for about 10 minutes. Do NOT boil..
Recipe : Spinach Artichoke Soup
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Simple tips to make Spinach Artichoke Soup
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