Best Advice to Cooking Appetizing Salty Ajwain paratha
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We hope you got insight from reading it, now let's go back to salty ajwain paratha recipe. To cook salty ajwain paratha you only need 4 ingredients and 5 steps. Here is how you do it.
To cook an unforgettable Salty Ajwain paratha, here are the components needed:
- You need 1 cup of wheat flour dough.
- Provide 1/2 tsp of ajwain.
- You need 1 tsp of salt.
- You need 2 tbsp of ghee.
After preparing the ingridients, now you are good to prepare your tasty Salty Ajwain paratha by following the guidances on this section:
- Make small balls with the dough.
- Roll the ball spread ghee sprinkle salt and ajwain and bind it.
- Roll it again.
- Put paratha on hot tawa and shallow fry from both sides.
- Serve with achar or tea.
Recipe : Salty Ajwain paratha
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