Half an Hour to Serving Extraordinary Chilli Prawn Linguine

Hoping to eat Chilli Prawn Linguine a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful procedures on preparing a Chilli Prawn Linguine like a famous chef made.

We hope you got benefit from reading it, now let's go back to chilli prawn linguine recipe. To make chilli prawn linguine you need 14 ingredients and 9 steps. Here is how you do it.

To cook an unforgettable Chilli Prawn Linguine, here are the ingridients needed:

1. Take 200 grams of Raw prawns.
2. Provide 250 grams of Fresh linguine.
3. Use 50 grams of Tinned anchovies.
4. Use 1 of Red chilli.
5. Take 200 grams of Jarred red peppers.
6. Provide 250 grams of Cherry tomatoes.
7. Provide 1 dash of Worcestershire sauce.
8. Get 1 pinch of Brown sugar.
9. Get 1/4 bunch of Parsley.
10. Provide 1 tbsp of Tomato puree.
11. Get 1 of Red onion.
12. Provide 2 clove of Garlic.
13. Get 1 tbsp of Olive oil.
14. Get of Salt and pepper.

After readying the ingridients, next you are ready to make your tasty Chilli Prawn Linguine by following the procedures below:

1. Add a lug of olive oil to a frying pan. Dice the red onion and sweat over a low heat with the tomatoes and chilli for 10-15 minutes..
2. Once the tomatoes have softened, squash gently to release the pips to begin making your sauce.
3. Add the parsley stalks, finely chopped garlic, chopped red peppers, anchovies, tomato purée, Worcestershire sauce, brown sugar and a squeeze of lemon.
4. Transfer to a small saucepan and cover. Leave to simmer over a low heat for another 15-20 minutes, adding water if necessary to stop the sauce sticking.
5. Season your sauce and purée to desired consistency.
6. Cook the fresh linguine (can substitute dried but allow for longer cooking time) for 5 minutes. Drain and put a small cup of the water from the pan to the side.
7. While the linguine is cooking, add prawns to the sauce and cook for 2-4 minutes.
8. Mix the linguine in with sauce, using a small amount of the water left from the pasta to loosen the sauce..
9. Serve the dish, garnish with remaining parsley and a squeeze of lemon.

Recipe : Chilli Prawn Linguine

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