Variety to Serving Yummy Layali Loubnan

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We hope you got insight from reading it, now let's go back to layali loubnan recipe. You can have layali loubnan using 22 ingredients and 6 steps. Here is how you do it.

To prepare an unforgettable Layali Loubnan, below are the materials needed:

1. You need 4 cups of milk.
2. Take 5 tablespoons of sugar.
3. Get 4 tablespoons of cornstarch, dissolved in 1/4 cup milk.
4. Take 1 tablespoon of orange blossom water.
5. Prepare 1 tablespoon of rose water.
6. Prepare 1 teaspoon of mastic gum, crushed with 1 teaspoon sugar.
7. You need of For the ashta cream: prepare ahead of time.
8. You need 2 cups of milk.
9. Get 2 cups of whipping cream.
10. Get 6 of slices American-style white bread.
11. Get 5 tablespoons of cornstarch, dissolved in 1/2 cup water.
12. Provide of For the sugar syrup:.
13. Use 2 1/2 cups of sugar.
14. Take 1 1/2 cups of water.
15. Take 1 teaspoon of orange blossom water.
16. Take 1 teaspoon of rose water.
17. Prepare 1 teaspoon of lemon juice.
18. Get of For garnishing:.
19. Take 1/2 cup of ground pistachios.
20. Take 1/2 cup of raw pine nuts.
21. Get 1/4 cup of almonds.
22. Take 2 of bananas, cut in round slices.

After preparing the materials, next you are good to cook your tasty Layali Loubnan by following the procedures below:

1. To prepare the sugar syrup, put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 minutes until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl..
2. In a non-sticky or stainless steel pot, put together the milk, sugar, dissolved starch and a dash of salt. Put on medium heat and stir continuously until the mixture thickens..
3. Turn off the heat. Add the rose water, orange blossom water and mastic gum..
4. Pour in a serving container and leave it to cool. Place in the refrigerator for a minimum of 2 hr before serving..
5. To prepare the ashta cream: Cut off the edges of the bread. Discard. Cut in dices the soft white part. Place the bread dices in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 2 hr in the refrigerator. Put the saucepan on medium heat and, with a wooden spoon, start stirring the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens. Once done, pour in a bowl and leave it to cool. Cover the bowl with a plastic wrap and place the cream in the refrigerator in order to thicken before using it..
6. Immediately before serving, spread the ashta cream over the Layali lubnan. Sprinkle with pistachios, almonds and pine nuts. At the end, add the banana slices and pour the sugar syrup on top of it all..

This layali lubnan recipe includes the requisite semolina, flower waters, and pistachios, but I've changed things up and added dried cranberries for an additional textural component. Biasanya, Layali Lubnan dihidangkan dalam keadaan dingin. Jika diterjemahkan, Layali Lubnan adalah bahasa Libanon yang artinya "malam-malam di Lebanon". Play and download "Layali Loubnan" - which includes songs like "Meen Elena Ghairak" by Majida El Roumi, "Ala Baly" by Adam, and "" by. Layali Lubnan Dance Company, compañía de Dabke y folclore libanes.

Recipe : Layali Loubnan

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