Variety to Producing Yummy Bacon, Gruyere and Tomato Risotto
Hoping to eat Bacon, Gruyere and Tomato Risotto a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with clear instructions on producing a Bacon, Gruyere and Tomato Risotto like a famous chef made.
We hope you got insight from reading it, now let's go back to bacon, gruyere and tomato risotto recipe. You can have bacon, gruyere and tomato risotto using 9 ingredients and 6 steps. Here is how you do it.
To cook an unforgettable Bacon, Gruyere and Tomato Risotto, below are the materials required:
- You need 1 of shallot.
- Provide 3 rashers of streaky bacon.
- Use 150 g of risotto rice.
- Provide 300 ml of chicken stock.
- Provide 4 of cherry tomatoes.
- Prepare 1 knob of butter.
- Prepare of Salt and pepper.
- Prepare 2 tbsp of oil.
- Use 50 g of gruyere.
After readying the components, next you are good to cook your tasty Bacon, Gruyere and Tomato Risotto by following the procedures below:
- Put the oil and butter in a frying pan, then finely cut the shallot and add it to the hot pan..
- Cook the shallot until it starts to soften, then cut and add the bacon..
- Add the risotto and coat in the shallot and oil..
- Cut the cherry tomatoes in to quarters and add them to chicken stock..
- Slowly add the stock and tomatoes to the pan one spoonful at a time, then add the next spoonful once the risotto has absorbed it..
- Grate the gruyere in to the pan, and season with salt and pepper..
Recipe : Bacon, Gruyere and Tomato Risotto
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